This faith-filled sourdough blog reveals the unexpected spiritual lessons baked into every loaf—discover faith-filled lessons hiding in your dough. Learn how the process of baking reflects God’s work in our lives—through waiting, stretching, and rising.

My sourdough journey started a year ago April 30th. God changed my baking into a prayer ministry. This is how it all started.

Are you looking for a better oven spring in your sourdough? I’ve started mixing my dough for 10 minutes before fermentolyse—and the results have changed everything. Learn how this one tweak can boost structure, improve rise, and still preserve that sourdough magic.

Flat loaves? It might not be proofing—your starter could be the real issue. Learn why a healthy starter is crucial to baking the best sourdough, and uncover the powerful parallel to your walk with Jesus.

A humble sourdough blog: tips on cold fermentation and oven spring from personal trials. Inspired by The Perfect Loaf and Modernist Bread techniques.

Delicious sourdough discard recipe for Jalapeño Cheddar Smash Biscuits, with a dairy-free version at the end.